-
1 acaramelar
• coat with caramel• cover with caramel -
2 bańar de caramelo
• coat with caramel -
3 acaramelar
v.1 to reduce sugar to caramel.2 to caramelize, to candy, to coat with caramel, to cover with caramel.3 to sweeten.4 to romance.* * *1 to coat with caramel1 to become lovey-dovey, become starry-eyed* * *1.2.See:* * *verbo transitivo to coat... with caramel* * *= caramelise [caramelize, -USA].Ex. Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.* * *verbo transitivo to coat... with caramel* * *= caramelise [caramelize, -USA].Ex: Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.
* * *acaramelar [A1 ]vtto coat … with caramel* * *♦ vtto cover in caramel -
4 caramelizar
v.1 to cover with caramel.2 to caramelize, to make syrupy, to thicken with sugar, to make sirupy.* * *1 to caramelize* * ** * *verbo transitivo to coat... in caramel* * *= caramelise [caramelize, -USA].Ex. Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.* * *verbo transitivo to coat... in caramel* * *= caramelise [caramelize, -USA].Ex: Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.
* * *caramelizar [A4 ]vtto coat … in caramel* * *caramelizar vt[bañar] to cover with caramel* * *v/t coat in caramel -
5 caraméliser
caraméliser [kaʀamelize]➭ TABLE 1 transitive verb[+ sucre] to caramelize ; [+ moule, pâtisserie] to coat with caramel* * *kaʀamelize
1.
2.
se caraméliser verbe pronominal to caramelize* * *kaʀamelize vt* * *caraméliser verb table: aimerA vtr1 ( transformer) to caramelize;2 ( recouvrir) to coat [sth] with caramel.B vi to caramelize.C se caraméliser vpr to caramelize.[karamelize] verbe transitif1. [mets] to coat with caramel[boisson, glace] to flavour with caramel2. [sucre] to caramelize————————se caraméliser verbe pronominal intransitif -
6 garrapiñar
1→ link=garapiñar garapiñar* * *VT = garapiñar* * *= caramelise [caramelize, -USA].Ex. Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.* * *= caramelise [caramelize, -USA].Ex: Searing meat is the process for caramelising the sugars present in meat and forming an aesthetic crust around its surface.
* * *garrapiñar [A1 ]vtto coat...with caramel* * *garrapiñar vt[fruta] to candy; [almendras] to coat with caramelized sugar* * *v/t almendras coat in caramel -
7 caramellare vt
[karamel'lare](zucchero) to caramelize, (stampo, arance) to coat with caramel -
8 caramellare
vt [karamel'lare](zucchero) to caramelize, (stampo, arance) to coat with caramel
См. также в других словарях:
candy — candylike, adj. /kan dee/, n., pl. candies, v., candied, candying. n. 1. any of a variety of confections made with sugar, syrup, etc., often combined with chocolate, fruit, nuts, etc. 2. a single piece of such a confection. 3. Slang. cocaine. v.t … Universalium
International availability of McDonald's products — McDonald s Corporation is the world s largest chain of hamburger fast food restaurants, serving more than 58 million customers daily in 119 countries.[1][2] In addition to its signature restaurant chain, McDonald’s Corporation held a minority… … Wikipedia
Uruguayan cuisine — Asado with achuras (offal) and sausages Uruguayan cuisine is traditionally based on its European roots, in particular, Mediterranean food from Italy, Spain, Portugal and France, but also from countries such as Germany and Britain, along with… … Wikipedia
List of Who Framed Roger Rabbit characters — The following is a list of characters used in the film Who Framed Roger Rabbit, including cartoon characters from other studios. Contents 1 Eddie Valiant 2 Roger Rabbit 2.1 Legacy 3 Jessi … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
glaze — 1. verb 1) the pots are glazed when dry Syn: varnish, enamel, lacquer, japan, shellac, paint; gloss 2) pastry glazed with caramel Syn: cover, coat; ice, frost 3) … Thesaurus of popular words
glaze — 1. verb pastry glazed with caramel Syn: cover, coat, varnish, lacquer, polish 2. noun a cake with an apricot glaze Syn: coating, topping, varnish, lacquer, polish … Synonyms and antonyms dictionary
Burmilla — Infobox Catbreed name = Burmilla imagecaption = A blue male Burmilla altname = Australian Tiffanie country = United Kingdom ccastd = http://www.cca afc.com/standardsBurmilla.html acfstd = http://www.acf.asn.au/Standards/Burmilla.htm cfastd =… … Wikipedia
Northern Ireland — This article is about the country. For other uses, see Northern Ireland (disambiguation). Northern Ireland Tuaisceart Éireann Norlin Airlann … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
